The Original Pound Cake – A Sweet Recipe from the 1700s 🍰✨The Pound Cake is more than just a dessert — it’s a piece of culinary history. Dating back to the 1700s, the original recipe called for one pound each of flour, butter, sugar, and eggs, creating a dense, rich cake that could feed a family for days. No baking powder, no yeast — just simple ingredients and air whipped into the batter for leavening. Today’s lighter, flavored versions still echo this classic. Discover the story behind one of