Lucknow is famous for more than just kebabs and tehzeeb; it’s a city where culinary traditions meet deep-rooted cultural etiquette. Everyone knows about the famed manners and food of this city, but something that often goes unnoticed is the Revdi, or as we call it locally, Khutiya. This sweet treat is an essential part of Lucknow’s heritage, passed down through generations. Growing up, I vividly remember the hawkers selling Khutiya at Char Bagh railway station. Even today, if you arrive in Luckn

CM Uttar Pradesh Sh Yogi Adityanath ji @MYogiAdityanath opted to walk through the exhibition stalls showcasing some of the Industry linked #StartUp success stories which had found wide market acceptance…particularly following the boost from PM Sh @narendramodi’s “Start Up India, Stand Up India” call. Besides known for its heritage richness, what is lesser known is that Lucknow along with Jammu were the centres where Sir Ram Nath Chopra had worked for the first time on Menthol or Mint products wh