Y’all, this Cinnamon Roll Breakfast Casserole was amazing!! It was our first time trying this and it was sooo delicious. It was perfectly crispy on the outside, fluffy on the inside, and the flavor was perfect. This is an amazing way to improve cinnamon rolls, and something that would be great to take to brunch! Cinnamon Roll Breakfast Casserole Butter 3 12.4oz tubes refrigerated cinnamon rolls 4 eggs 1/2 cup half-and-half 1/4 tsp salt 1/3 cup packed brown sugar 1/2 tsp cinnamon 1/3 cup chopped