Wholemeal Toast _ Wholemeal Bread _ 全麦吐司 _ 全麦面包 | Kathrine Kwa Baking Tutorial - 烘焙教学

紫薯酸种面包 Sweet purple potato sourdough 食谱📝 TOMI SHOU日本面包粉TOMI SHOU Bread Flour 400g 全麦粉 Wholemeal Flour 100g 紫薯粉 8g 水 Water 400g 天然酵母Starter(活跃 Starter）：100g 即溶酵母粉 Instant yeast 1g 盐Salt 10g 制作步骤🥖 如何打面团 1)高筋面粉，全麦粉，冷水，即溶酵母，天然酵母，低速搅拌均匀，转中速搅拌7分钟打出微薄膜 2)加盐低速搅拌，中速搅拌2分钟 面团制作步骤 1)面团休息30分钟，拉折第一次，在休息30分钟，拉折第二次，然后休息1小时 2）分割面团，休息30分钟，整形，发酵1小时15分 或者 放冰箱低温发酵16小时 烘烤温度 Ultimate 2500烤箱 预热设定 上下火240度，40分钟 烘烤设定 旋风模式230度,25-28分钟（喷5次水） Pro 2000烤箱 预热设定 放铸铁锅，上下火220度，40分钟 烘烤设定 第一轮，关盖烘烤，上下火220度,25分钟 第二轮，开盖烘烤，上下火210度,15分

11K views · 274 reactions | Traditional Wheaten Bread  #baking #traditional #traditionalrecipe #wheatenbread #oldrecipes #easyrecipes Ingredients - 340g Coarse wholemeal flour 170g Plain Flour 55g Butter 2 tsp Sugar 2 tsp Bicarbonate of soda 1 Pint of buttermilk | The Hungry Hooker | Facebook

~ Wholemeal Vegan Loaf ~ After all the partying and good food, let’s go back to some healthy bread. Some of you have shown me your vegan loaves during my holidays. It is such a good idea to make this, especially with more parties coming up for New Year. ~Recipes make 2 loaves~ *Sweet stiff starter* – triple in 7-8hrs at 27-28C 60g starter 180g high protein flour 80g water 30g sugar *Ingredients (dough)* 350g high protein flour (bread flour) 110g wholemeal flour 40g sugar 8g salt 330g plant milk

Wholemeal Sandwich Loaf 全麦三明治面包 YouTube channel ▶️ https://youtu.be/LmG5OaVe6ME How to make natural yeast /starter 如何培养酸种 https://youtu.be/7ZrAMbL9Oj8 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Support My eBook: https://edu.bigpropel.co/dbs-offer | Kathrine Kwa Baking Tutorial - 烘焙教学