Empanadas (Venezuelan) ⭐️ 4.3 Discover Venezuela: https://www.tasteatlas.com/venezuela Empanadas are likely to have originated from Galicia, Spain, where they were prepared as a portable and filling meal for working people, providing energy and nutrients needed for a day of hard labor. They’re known and loved throughout Portugal, the Caribbean, Latin America and the Philippines. The empanadas in the video are from Venezuela, where they are popular street food typically made with corn flour dough

Venezuelan Empanadas are fried corn flour patties stuffed with different fillings such as cheese, ham, beans, pulled steak, chicken or fish. Families on the east coast of Venezuela started selling empanadas to tourists from their front porches. This practice made them a popular street vendor food across the country. Front-porch empanadas are still found today, and it is also very common for empanada-makers to send their children to sell empanadas at the beach or on the street. These young ambula