Anthony Bourdain Cooks Sunday Gravy With Sausage And Rigatoni | TODAY
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Anthony Bourdain Cooks Sunday Gravy With Sausage And Rigatoni | TODAY
Celebrity chef and author Anthony Bourdain returns to TODAY to talk about “Appetites,” his new, family-inspired cookbook, and to demonstrate his Sunday gravy recipe, a classic meat sauce with rigatoni. Bourdain tells Savannah Guthrie the recipe is simple enough for “a college stoner in a dorm” to throw together. » Click Here for Recipe ...
882.6K viewsOct 24, 2016
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Spider Web Chocolate Fudge Cake by Chef Shane Smith brought to you by Gem Recipe, Method & Chef’s Top Tip below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food Serves: 12 Prep: 35 minutes Bake: 35-40 mins Sponges 330g plain flour 400g granulated sugar 80g unsweetened cocoa powder 1 tbsp bicarbonate of soda 1.5 tbsp baking powder 1 tsp salt 360ml milk 120 vegetable oil 3 large eggs 240ml water, boiling I tbsp coffee granules Chocolate buttercream 180g soft butter 1
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Spider Web Chocolate Fudge Cake by Chef Shane Smith brought to you by Gem
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