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Tirimasu aad ufudud una mcn, recipegan hoos ka fiiiri Ingredients . 840g cream cheese (3 × 280g tubs, room temperature) . 900ml double cream . 200g icing sugar . 2½ tsp vanilla . 3–4 packs sponge fingers (Savoiardi) . 5 tbsp instant coffee . 600ml boiling water . 2 tbsp sugar . 1 tbsp cocoa powder (for the coffee) . Extra cocoa powder (for dusting) Method 1. Make the coffee Mix the instant coffee, boiling water, sugar, and 1 tbsp cocoa powder together. Leave to cool completely. 2. Whip the cream
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