Sous Vide Quail! This is part two of our trip and one of my favorite episodes of all times. I hope you like it too! HOW TO COOK QUAIL SOUS VIDE I cooked it for 2hrs @ (149°F / 65°C) * INGREDIENTS * I used for this sous vide cook. Quail 1 1/2 cup of plain yogurt 1 tablespoon of salt 1 tablespoon of garlic powder 1 tablespoon of chili powder 1 teaspoon of pepper 1 tablespoon of tumeric * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvidee... * Beginner Basic Sous Vide Kit * Circul
13:36
Sous Vide Quail! This is part two of our trip and one of my favorite episodes of all times. I hope you like it too! HOW TO COOK QUAIL SOUS VIDE I cooked it for 2hrs @ (149°F / 65°C) * INGREDIENTS * I used for this sous vide cook. Quail 1 1/2 cup of plain yogurt 1 tablespoon of salt 1 tablespoon of garlic powder 1 tablespoon of chili powder 1 teaspoon of pepper 1 tablespoon of tumeric * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvidee... * Beginner Basic Sous Vide Kit * Circul
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I am sooooo excited to show you all the quail legs I cooked tonight! I will never get over the fact that I was able to find a pack of just quail legs!! The legs are definitely the best part of the quail 😍😍 I decided to try something outside of my normal marinade and grilling technique for making quail! I sous vide the quail legs at 145F for 3 hours with salted butter, thyme, and rosemary! This made the legs so juicy and tender!! I then dried off the quail legs and fried them in a pan with alga
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