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First bite? Have you ever tasted the delicious traditional Romanian cuisine? Imagine venturing into the heart of Romania, where the aroma of “carnati” fills the air. These aren’t just sausages; they’re a culinary odyssey. Picture ground pork, boldly seasoned with garlic and paprika, wrapped in rich, flavorful pig fat. It’s a smoky, mouthwatering masterpiece. Cooking them over an open fire, just as the locals do, infuses each bite with tradition and taste. This is the kind of rustic, hearty fare

Have you ever wondered how traditional Romanian dishes are cooked? The answer lies in the Tuci, also known as a Ceaun in Romanian. This cooking pot is an essential tool in any Romanian kitchen, especially in the rural areas, where it’s still widely used today. The Tuci has a long history in Romania, dating back to the ancient times when it was used to cook for large gatherings of people. It’s made from cast iron or copper and has a unique shape that allows for slow cooking and even distribution