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Your servers are using phrases that quietly kill sales — and most restaurants don’t even realize it. 🚫💸 The fix isn’t pressure… it’s phrasing. Small swaps that change behavior and raise check averages without feeling salesy. ❌ “Are you ready to order?” ✅ “What are we thinking? What may I describe for you?” ❌ “Did you save room for dessert?” ✅ “What are we sharing tonight — brownie, key lime pie, or cheesecake?” These are simple upgrades. But when your staff uses them consistently, the shift lo

Your servers are using phrases that quietly kill sales — and most resta…

346 views4 months ago

TikToktherestaurantlaunch

OWNERS 👀 Verbiage matters more than most restaurants realize. Most teams default to the same three lines every shift: 👉 “Hi guys” 👉 “How are you?” 👉 “Are you ready to order?” They sound harmless. They’re not elevated. Here’s the issue: ❌ “Hi guys” — especially to a table of women — misses the mark. ❌ “How are you?” forces empty small talk before trust exists. ❌ “Are you ready to order?” centers your timeline, not theirs. Polished language creates polished guests. Polished guests spend differ

OWNERS 👀 Verbiage matters more than most restaurants realize. Mos…

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