I’ve been obsessively perfecting my pizza dough recipe for a year now. The goal was to come up with a chewy, bubbly Neapolitan style pizza (my favourite kind!) that I would say “I’d pay for that”. Guess what? I’d pay for this pizza. Originally I set out to make a pizza that could be baked in a home oven. And this recipe will work in a home oven. But about half way through my testing I reached out to @oonianz who generously sent me the new Koda 2 pizza oven and Halo Pro mixer. So I got to testing