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KATSU CURRY Ingredients: • 500g pork belly or shoulder • 1 large egg • 1 cup breadcrumbs • 1 large potato • 1 large carrot • 5-6 pcs Japanese curry cubes • 750ml water • toasted sesame seeds • chopped green onions | Tineydc
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Japanese Katsu Curry 🇯🇵 Ingredients For the Katsu: 4 pork loin or pork tenderloin cutlets (about 1/2 inch thick) Salt and pepper 1 cup apf flour 2 eggs, beaten 1 1/2 cups panko breadcrumbs Vegetable oil, for frying For the Curry Sauce: 1 pack McCormick Curry Mix 1 large white onion, chopped 1 tbsp fresh ginger (optional) 1 carrot, peeled and sliced 2 potatoes, peeled and diced 2 tbsp cooking oil 3 cups chicken stock or plain water 1 tablespoon honey (optional, for sweetness) Salt and pepper, t
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