K A T E🐬✨🌺🥥🌴 (@kate101kate)’s video of baddie

How did I do? 😅 My first time making my own CRISPY PORCHETTA Recipe - this took around 4-5 hours to cook Herb mix (I’m using @fallowrestaurant recipe here) 80g garlic 60g parsley 30g sage 30g rosemary 10g thyme 120g veg oil 3 tsp ground fennel seeds 4.5 tsp oregano 3 tsp black pepper Salt You’ll also need - butchers twine, white vinegar Start by asking your butcher for pork belly for porchetta, make sure it’s deboned and levelled out and can be rolled evenly where the skin covers the whole way