68K views · 495 reactions | Shiozuke is the simplest Japanese pickle (a.k.a. Tsukemono). All you need is salt, water, and fresh seasonal vegetables! Try this pickle today to serve with your Japanese steamed rice and miso soup. RECIPE ▶️ justonecookbook.com/tsukemono-shiozuke-salt-pickling/ | Just One Cookbook | Facebook
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Shiozuke is the simplest Japanese pickle you can make, also known as Tsukemono. All you need is salt, water, and fresh seasonal vegetables. Try this pickle today to serve with your Japanese steamed rice and miso soup! RECIPE ▶️ justonecookbook.com/tsukemono-shiozuke-salt-pickling/ | Just One Cookbook
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