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YouTubeDishByDavid
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Link in video for the full fermentation system. Fermented cotton candy grapes. Salt, sugar, ginger, coriander, lemon peel, and time. The bacteria do the rest. They come out tangy, salty, sweet, fizzy, almost wine-like. The cotton candy flavor is still in there but it's deeper. My family fights over these. Fermentation is the oldest food ...
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