3 simple tips for the prettiest pies, courtesy of Erin Jeanne McDowell . Head over to our blog to get more details and recipes – and to get this new Heritage Pie Dish. Pie Tips Recipes: https://bit.ly/3NPhJHT Heritage Pie Dish: https://bit.ly/3CKhnNA | Le Creuset
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In the first 2022 episode of #BakeItUpaNotch, Food52’s Resident Baking BFF Erin McDowell shares one of her most made recipes of all time, drop biscuits. Recipe here: https://f52.co/3nXLb2L | Food52
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In the first episode of Erin McDowell's new show—Bake It Up a Notch—she explores the wonderfully flaky, layered world of puff pastry. Admittedly, it can be a bit of a process, but, with the help of her "Dough Checklist," you'll be well on your way to flakier, crispier Tarts, Pithiviers and more. In this episode, Erin takes us through starting the dough, layering in the beloved "butter block," and the many, many folds needed to get that patented, flaky bite. Head to our stories to watch the full
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Meet Big Deborahs, the homemade supersized single-serve desserts that make store-bought treats look TINY. 🧁 Growing up, @Erin Jeanne McDowell’s mom made all sorts of delicious food from scratch.
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Here’s part two of our four-part “Bake It Up a Notch” pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. In this baking tutorial, Erin is going through everything you need to know about custard pies: different styles of custard, how to prepare your crust, determining doneness, where things could go wrong, how to store your pie, and some tips for decorating. Happy baking! RECIPES IN THIS EPISODE: All Buttah Pie Dough: https://f52.co/3i7BQj4 Coconut Custard Pie: https
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