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Don’t throw away those stale croissants – use them in this indulgent bake 🥐 Poppy O'Toole's croissant bake is the ideal brunch recipe to make this weekend. Stale croissants are buttered and stuffed with ham and melty cheese before being tucked into a pan and soaked in a rich, herby custard and baked until perfectly golden and crisp. Feel free to leave out the ham if you’re making it veggie-friendly – both versions are a guaranteed crowd-pleaser. For the full video visit our Good Food YouTube ch
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