🌽 Cooking corn on the cob in the microwave couldn't be easier! Here's how to do it: 1️⃣ Place the corn, husk and silk intact, in the microwave. 2️⃣ Cook on high for 4 to 6 minutes per ear of corn. 3️⃣ Carefully remove them, let cool for 5 minutes, then peel back the husk and silk. 4️⃣ Enjoy juicy and tender corn in minutes! 🤤🌽❤️ Give it a try and let us know how it turns out! Happy cooking! 😊👩‍🍳👨‍🍳 #MicrowaveCorn #QuickCooking #EasyRecipe | Jessica Gavin

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