How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
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How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab girasoli and giant ravioli with ...
5.9M viewsNov 23, 2021
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#Auguste Escoffier School of Culinary Arts Culinary Arts Programs
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Culinary school isn’t just cooking; it's freedom in the kitchen. Escoffier can help you express yourself through food. | Auguste Escoffier School of Culinary Arts | Facebook
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