Sally McKenney on Instagram: "BROWN BUTTER APPLE BLONDIES. 🍎🤩 Comment RECIPE and I can send you the full printable recipe. When I was working on this one back in 2019, I found it challenging to make apple blondies that (1) had enough flavor and (2) were chewy rather than cakey. Because most of the time, when you add fruit to a thick dough, the extra moisture will help to create a cake-like texture. I didn’t want that; I wanted soft, yet dense... like a blondie bar. The blondies you see here me

Sally McKenney on Instagram: "Mixed berry galette with extra flaky buttermilk cornmeal crust. 🫐🍓🥧 I published this recipe back in 2016 and just added some extra helpful tips. By far one of my favorite crusts for pies and other pastries. 😍 Recipe linked in my bio now @sallysbakeblog https://sallysbakingaddiction.com/berry-galette/"

Sally McKenney on Instagram: "Comment RECIPE and I’ll send you the perfected one 🍎🍏 This is the September Sally’s Baking Challenge! #sallysbakingchallenge Recipe + instructions to join the optional challenge linked in my bio now @sallysbakeblog ⠀⠀⠀⠀⠀⠀⠀⠀⠀ It took us a surprisingly long time to figure out the best way to make apple cobbler—which is supposed to be a relatively simple dessert. To pre-cook the apples or not to pre-cook the apples? Slices or chunks? Biscuit topping or batter topping