This vegetarian breakfast casserole is an easy and delicious recipe that’s perfect for busy mornings. With minimal prep and easy cleanup, you can mix everything in the baking dish and pop it in the oven! Ingredients: 6 large eggs 1/3 cup milk (I used 1%) 1 tablespoon taco seasoning 1 (15oz) can black beans, rinsed and drained 1 1/4 cups shredded Mexican cheese blend, divided 16-ounce bag frozen tater tots Optional toppings: cilantro sauce, salsa, etc. Instructions: Preheat the oven to 400 degree