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0:48
YouTube
The apron
When I Made Bread Without Kneading...It's Incredibly Soft.
Easy no-knead bread with a simple stretch-and-fold method! Soft, fluffy, and stays fresh for days using basic ingredients. Perfect for beginners and everyday baking.@Theapron41 🍞For the full recipe and step-by-step instructions, check out the full video on my YouTube channel. Ingredients: Bread flour-480g, 16.95oz, 4 cups Salt- 1 tsp, 5g ...
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Watch full video
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