Quiche Lorraine (Bacon & Gruyère) Ingredients (Serves 6–8) 1 pie crust (9-inch), homemade or store-bought 6 oz (170 g) bacon lardons (or diced bacon) 4 large eggs 1 1/4 cups (300 ml) heavy cream 1/2 cup (120 ml) milk (optional, for lighter texture) 1 1/2 cups (150 g) Gruyère cheese, shredded 1/2 tsp salt 1/2 tsp black pepper Pinch nutmeg 2 tbsp chopped chives (for topping) Instructions 1. Heat oven to 375°F (190°C). Blind-bake crust: line with parchment, fill with pie weights, bake 15 minutes. R
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