Tom Judkins | The Backyard Palate on Instagram: "The Best Chicago Style thin crust pizza right at home 🍕🍕🍕 This single dough recipe will change your life. Find it below ⬇️ • I’ve lowered the hydration % to get a firmer crust on this one. I also don’t do bulk ferment because I’m not worried about the spring (puffy crust). Other than that, everything is the same! • Ingredients: 650g bread flour 355g room temperature water (55% hydration) 2.5 Tbsp (35g) olive oil 1 Tbsp (21g) honey or sugar (12g