Smoky, spicy and melt-in-your-mouth tender. 🍽️ 3 Pieces of Pecan's Carne Adovada, slow-cooked in our Alpine Outdoor Round Dutch Oven with a bold New Mexico red chile sauce, is served with warm tortillas and creamy queso fundido. Bonus: it’s even more delicious the next day for breakfast. Explore the Alpine Outdoor Collection: https://bit.ly/3uFXjfB Ingredients: 5-7 lbs pork shoulder, cut into 2’ chucks 12 New Mexico red chile pods 5-6 cloves garlic 1 rounded tablespoon of cumin 1 rounded tables
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Smoky, spicy and melt-in-your-mouth tender. 🍽️ 3 Pieces of Pecan's Carne Adovada, slow-cooked in our Alpine Outdoor Round Dutch Oven with a bold New Mexico red chile sauce, is served with warm tortillas and creamy queso fundido. Bonus: it’s even more delicious the next day for breakfast. Explore the Alpine Outdoor Collection: https://bit.ly/3uFXjfB Ingredients: 5-7 lbs pork shoulder, cut into 2’ chucks 12 New Mexico red chile pods 5-6 cloves garlic 1 rounded tablespoon of cumin 1 rounded tables
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