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Did you know about checking dates for mold?!? Recipe ⬇️ INGREDIENTS 2 tbsp butter 5 dates, pitted and halved 10 oz Good Culture low-fat cottage cheese olive oil cinnamon flakey salt INSTRUCTIONS 1. Place the cottage cheese in a food processor or blender and blend for about 30 seconds. Stop and scrape down the sides of the bowl with a spatula. Blend again until completely smooth. 2. Melt the butter in a pan over low-medium heat. Add the dates in an even layer and cook for about 2-3 minutes (makin
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A closer look at weighing out the cheese by placing the small pieces of fresh curd into the metal mold. In this process, about 36 pounds of curd are measured into the mold. Once pressed, the curd forms a 20-pound block of cheese. The block is then aged for several weeks before being cut and packaged for our store and wholesale partners. | September Farm
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What looks like mold ruining cheese is actually part of the process. Mold-ripened cheeses use special cultures that grow on the surface, slowly breaking down the cheese to create deeper flavor and a softer texture. At the same time, the mold helps preserve it. This centuries-old technique is used to make some of the most famous cheeses in the world.#fyp #reels #trending #explore #animatedstories
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