Use your whipping siphon to make rich, creamy Burrata. You can add flavors to the cream filling—try basil oil, chopped herbs, saffron, or whatever you like. If you’re already a ChefSteps Premium member, you can get the recipe here: chfstps.co/1UJDZjt. If not, you can get full access to ALL of our content—forever—for a one-time price of $19 (until January 15). Invest in your cooking future: chfstps.co/1SKdFqO. | ChefSteps