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HOW TO COOK #BEETS! Simply cut the tops off and place in pot of water with red wine vinegar, salt, coriander, peppercorns, and sugar. Cook over medium heat for about an hour. (if a fork goes through easily they are done) Slice up on a beautiful platter and drizzle sage olive oil, form chardonnay vinegar, salt and pepper! Enjoy! #chefsoftiktok #recipesoftiktok #chef #viral #recipe #geoffreyzakarian
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HOW TO COOK #BEETS! Simply cut the tops off and place in pot of water with red wine vinegar, salt, coriander, peppercorns, and sugar. Cook over medium heat for about an hour. (if a fork goes through easily they are done) Slice up on a beautiful platter and drizzle sage olive oil, form chardonnay vinegar, salt and pepper! Enjoy! #chefsoftiktok #recipesoftiktok #chef #viral #recipe #geoffreyzakarian
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Christine Pittman, M.A. on Instagram: "Learn how to cook beets in the Instant Pot. It’s really fast and the skins peel right off after they’re cooked, which means less mess. The full recipe is below, or comment 👉 “save” and I’ll DM it to you. Ingredients: 1 lb. beets (about 3 large, or 5 small) 1 cup water Instructions: Scrub the beets well and trim the greens off, leaving a 1-inch stem. Pour the water into the bottom of the Instant Pot. Place the clean beets in the Instant Pot. Put the lid on
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