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4:22
YouTube
DW Food
How To Make An Authentic Cheese Fondue | A Typical Dish From Switzerland
In Switzerland cheese fondue is one of the most popular dishes. Well, it is a national dish after all. Gruyère and Vacherin are the most common cheeses used for fondue recipes. Here we have the recipe explained to us - and lucky for you, it's quite simple. #Cheese #Switzerland #Food Recipe 800 gr Alpine cheese of which 400 gr Vacherin saveur ...
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