🍄RECIPE🍄 What I made for dinner 🇫🇷 Une Blanquette de Poulet. Traditionally, Blanquette is made with veal but I make mine with deboned chicken thighs which is as delicious. The idea is that you simmer the meat with some vegetables and spices for 45min, and use this stock also to create the delicious Béchamel which makes this dish. One of French most cooked meal at home, you will rarely find it in restaurants though. You can use the leftover stock and vegetables as a base for a delicious soup