Let’s make the perfect duck sauce 🔥 Written recipe below ⬇️ I always love making this recipe! The sauce is so rich in flavor and it’s perfectly balanced. Find a full tutorial on my YouTube channel & website “Jules Cooking” 🙌🏼 Recipe Toast 5 kilograms of duck carcasses at 200 degrees Celsius for 50 minutes. Transfer it into a big pot and cover it completely with water. Bring this to a boil and when a white foam starts to form remove it with a small ladle. Meanwhile cut one third of a big celer
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