How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
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YouTubeBon Appétit
How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak ...
15.9M viewsMay 17, 2017
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363 reactions · 23 shares | Want to cook a delicious beef dish today? Skip the grocery lines and order Robina Farms Beef Cuts online!  Download any of these apps and enjoy hassle-free shopping of your Robina Farms favorites.  Add to cart now:  GoCart: bit.ly/RobinaFarmsGoCartPH  GrabMart: bit.ly/RobinaFarmsGrabMart  MetroMart: bit.ly/RobinaFarmsMetroMart  Pickaroo: bit.ly/RobinaFarmsPickaroo #RobinaRaisedFamilySafe #IChooseRobinaFarms | Robina Farms | Facebook
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