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FacebookChef Billy Parisi
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Building a po‑boy like a true New Orleanian, one overstuffed bite at a time. Fun fact: this legendary sandwich was born in 1929 when two brothers fed striking streetcar workers for free, calling them ‘poor boys.’ The name stuck, the bread got fluffier, the fillings got wilder, and the rest is delicious history. Now tell me… what’s your favorite po‑boy? Shrimp? Chicken? Fish? Or are you a fried oyster or alligator daredevil? #chefkarter #poboys #friedcatfish #foodhistory | Chef Karter
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On this episode of Where the Chef’s Eat, we’re in NOLA with Chef Serigne Mbaye. He's taking us to get po' boys at Guy's Po-Boys with chef Marvin Matherne, the owner and heartbeat of this popular shop. Watch the full video here: https://cntraveler.visitlink.me/vLu7zs | Condé Nast Traveler
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This Alligator Prep Method is Absolutely Genius #ChefsSecret #HomeChef
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