All about fermentation!
0:28
YouTubeGastronomixs
All about fermentation!
This week we dive into fermentation - An expert interview with fermentation master @christianweij - 3 new dishes including all different fermentation techniques - New components - Technique highlights What would you like to learn about fermenting this week? Let us know! 👀
349 views4 weeks ago
Shorts
Want to learn my fermentation methods? Link in bio 🔗 A lot of people pickle vegetables thinking they're getting probiotics for their gut. They're not. Vinegar kills bacteria. That's how it preserves food. Fermentation grows bacteria. That's the whole point. When you ferment with salt and water, you're creating live lactobacillus. Billions of bacteria. Organic acids. Probiotics. That's what supports gut health. That's what makes it probiotic-dense. Vinegar pickling? You get sour vegetables. But
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