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12:33
This 60 day brisket experiment changes everything about how it cooks
1 week ago
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😳 40 briskets in one day? This is the side of BBQ most people never see. It’s not just fire and smoke — it starts with hours of knife work, fat trimming, and getting each brisket perfect before it hits the pit. #bbq #brisket #grilling | Beatdown BBQ
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