Homemade Canadian Bacon - takes awhile but totally worth it and it freezes great. 8-10 Ibs Pork 2 gallon water divided 2c kosher salt 2c maple syrup 2/3c brown sugar 8 bay leaves 6 cloves garlic 2 tosp peppercorns 2tsp pink curing salt Add cooled brine to water & submerge pork. Sit in fridge 3-5 days. Smoke at 225 to internal temp of 140. #homemadefood #smokedmeat #canadianbacon #fromscratch
1:16
Homemade Canadian Bacon - takes awhile but totally worth it and it freezes great. 8-10 Ibs Pork 2 gallon water divided 2c kosher salt 2c maple syrup 2/3c brown sugar 8 bay leaves 6 cloves garlic 2 tosp peppercorns 2tsp pink curing salt Add cooled brine to water & submerge pork. Sit in fridge 3-5 days. Smoke at 225 to internal temp of 140. #homemadefood #smokedmeat #canadianbacon #fromscratch
28.5K views7 months ago
TikToktatirk
See more
Static thumbnail place holder