78K views · 991 reactions | Civic Parade & Opening Of 15th Siwawer Fstival & The INAUGURATION OF DON UNTIN AND TEREZA PARK Vintar, Ilocos Norte #ballogniilocano #fblifestyle | Ballog Ni Ilocano | Facebook
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78K views · 991 reactions | Civic Parade & Opening Of 15th Siwawe…
52.8K views3 weeks ago
FacebookBallog Ni Ilocano
芋頭餅我可以一口氣吃五顆🤤 豬油拌進去，整個古早味就出來了～～～ 食材：（大約可以做25-30顆） 芋頭一顆約900g，切片蒸熟（外鍋兩杯水） 芋頭蒸好趁熱加入以下調味 豬油100g（可用無鹽奶油或一般食用油） 二砂糖70-100g（依照自己喜歡的甜度調整） 鹽一茶匙 牛奶120cc 攪拌均勻後夾進餅乾裡（我的餡料一顆35g） 餅乾（我用麗滋的原味，也可以用蘇打餅） 沾上粉漿後160度油炸3分鐘即可享用（要不斷翻面顏色才漂亮） 粉漿比例： 低筋麵粉70g 雞蛋一顆 清水120cc 食用油5cc 如果要用氣炸鍋來炸就不用用粉漿，直接沾全蛋液180度炸5分鐘，翻面再炸2分鐘。 Taro Cookies Are So Delicious 🤤 Mixing in pork lard instantly brings out that nostalgic old-school flavor～～～ Ingredients (Makes about 25–30 pieces): • 1 taro (about 900g), sliced and steamed (2 cups of water
芋頭餅我可以一口氣吃五顆🤤 豬油拌進去，整個古早味就出來了～～～ 食材：…
294.3K views3 months ago
FacebookUntin Hsieh
滿滿鮮味的小卷義大利麵 超滿足😌 小卷流水退冰 快速川燙過後冰鎮更好取下器官，吃起來鮮嫩多汁～ 食材：（2人份） 小卷一盒 洋蔥絲半顆 蒜片5顆 乾辣椒3-5根 奶油一小塊 魚露少許調味 Ingredients (serves 2): • 1 pack of baby squid • 1/2 onion, thinly sliced • 5 cloves garlic, sliced • 3–5 dried chilies • A small knob of butter • A splash of fish sauce, to taste #海鮮 #義大利麵 #有梁興 #養樂多廚房 #幸福就是一頓飯 | Untin Hsieh
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滿滿鮮味的小卷義大利麵 超滿足😌 小卷流水退冰 快速川燙過後冰鎮更好 …
327K views1 month ago
FacebookUntin Hsieh
Untin Hsieh on Instagram: "我最愛的菠菜季來啦～～～ 奶油菠菜再加一點起士，配什麼都好好吃🤤 食材：（約2-3人份） 鮭魚排一塊，壓乾水份撒一點鹽、黑胡椒粒180度烤15分鐘 菠菜一大把，滾水燙3分鐘沖冷水抓乾水份，切小段 洋蔥半顆切絲 蒜頭4-5顆切碎 奶油30g 鮮奶油100cc 牛奶400-500cc Pizza乳酪絲ㄧ把 調味：雞粉、黑胡椒粒 @liangxin_seafood 鮭魚排這裡買 My favorite spinach season is here again! 🌿 Creamed spinach with a little cheese goes perfectly with anything 🤤 Ingredients (serves 2–3): • 1 salmon fillet — pat dry, season lightly with salt and black pepper, then bake at 180°C (356°F) for 15 minutes • 1 large bunch of spinach — b
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Untin Hsieh on Instagram: "我最愛的菠菜季來啦～～～ 奶油菠菜再加 …
1.1M views3 months ago
Instagramuntin_hsieh
Untin Hsieh on Instagram: "自己做滿滿蛋白質滿福堡🥰 食譜： 豬絞肉一公斤（選整塊的肉直接絞比較好吃） 洋蔥一顆切細丁 鹽3-4茶匙 糖3-4茶匙 白胡椒粉2匙 雞蛋2顆 全部抓拌均勻到出筋（有黏性） 攪拌完先煎一小口試鹹度，不夠再調整 拍好的肉餅用烘焙紙分裝才不會沾黏，冰冷凍存放。 想吃的時候隨時都能煎上一顆🤤 義美馬芬堡在各個義美門市都買得到，想要大包裝就到好市多買～ Homemade High-Protein Breakfast Burger 🥰 Recipe: 1 kg ground pork 1 onion, finely diced 3–4 tsp salt 3–4 tsp sugar 2 tbsp white pepper 2 eggs Mix everything thoroughly by hand until the mixture becomes sticky and elastic. Shape into patties and separate each with parchment paper to prevent stick
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Untin Hsieh on Instagram: "自己做滿滿蛋白質滿福堡🥰 食譜： 豬絞肉一 …
344.9K views4 months ago
Instagramuntin_hsieh
Untin Hsieh on Instagram: "我最愛的烏魚子吃法👩🏻‍🍳 烏魚子不去皮直接烤，不只外酥內軟還很好切不容易碎😻 用台式傳統年糕加上海苔搭配最好吃，鹹甜Q彈酥香一次滿足😌 以前的烏魚子製作過程和環境不佳所以會建議撕去外層薄膜，現在普遍技術都很純熟了，帶著魚卵膜一起烤其實非常香～（而且在切薄片時更完整美觀呢！） @liangxin_seafood 使用台灣雲林口湖野生烏魚子以及日本壽司之神御用海苔（林屋） 2026🧧梁興主打年菜🧧 （優惠連結請至首頁進入） 1. 馬年饗宴御品鮑魚燉雞湯2.5k/包 2. 馬年饗宴御品鮑魚佛跳牆2.1k/包 3. 限量 | 嚴選烏魚子6/8兩/片 4. 頂級黃金魚翅湯禮盒組（買金湯+魚翅 送 蟹管肉！） 🧧烏魚子旗袍哪裡有～台南錦源興 Gimgoanheng🤩 @gimgoanheng Grill mullet roe without removing the membrane—it turns crispy on the outside and tender on the inside, and it’s also
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Untin Hsieh on Instagram: "我最愛的烏魚子吃法👩🏻‍🍳 烏魚子不去皮直接烤…
2.4M views1 month ago
Instagramuntin_hsieh
Untin Hsieh on Instagram: "不想裹粉，就用米紙來做酥脆濃郁天婦羅烏龍麵☺️ 油炸時間參考： 每一面只要炸 10–15 秒，所以包在裡面的食材一定要選擇容易熟的。 海鮮、薄切肉片和各種蔬菜都非常適合用這個方法。 油溫控制：保持在中小火。 測試方式是丟一小片米紙進油鍋，如果立刻膨起、變成白色，就代表油溫剛剛好👌🏻 @liangxin_seafood 梁興家海鮮年菜現正優惠中😍 Tonight, I’m Craving Crispy and Rich Tempura Udon Made with Rice Paper🤤 Here’s a reference for my frying time: Fry each side for just 10-15 seconds—so make sure the ingredients inside cook quickly! Seafood, thinly sliced meat, and vegetables all work great for this method. Oil temperature contr
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Untin Hsieh on Instagram: "不想裹粉，就用米紙來做酥脆濃郁天婦羅烏龍 …
221.6K views1 month ago
Instagramuntin_hsieh
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New attraction in Vintar DON UNTIN | Pablo
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