These sourdough blender crepes are light, sweet, and absolutely delicious—plus, they come together in minutes. Just toss everything in the blender, mix, and cook. I love using my @nutrimill harvest grain mill (currently sold out) and @janiesmill Frederick soft white wheat berries in these crepes - but an all-purpose flour works too. Breakfast for dinner has never been this easy- you can even long ferment this batter in the fridge overnight. Grab the recipe on my website: https://amybakesbread.co