A festive season without vegan cake is like Santa without his sleigh! Thank you so much to everyone who ordered our vegan cake and sweets this year! We are so happy our vegan desserts could be on your table and shared with your family and friends! Wishing you a wonderful holiday!!! . . . . #bleuneigevegan #plantbased #veganpower #veganholiday #veganchristmas
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A festive season without vegan cake is like Santa without his sleigh! Th…
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10K views · 952 reactions |  vegan bonbons Notenliefhebbers opgelet! 癩 Pinda, hazelnoot, amandel of pecan… Welke vegan bonbon kies jij? | Patisserie de Rouw | Facebook
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Three reasons to stop making non-vegan pâtisserie ➡️ 1. Inclusivity = More Customers Switching to vegan pâtisserie instantly expands who can enjoy your creations — vegans, people with dairy or egg allergies, people with intolerances, and those who simply prefer plant-based food. ➡️ One recipe becomes accessible to far more people. 2. Sustainability & Ethics Traditional pâtisserie relies heavily on dairy and eggs, which have a high environmental impact and raise ethical concerns. Vegan alternativ
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Who said vegan cakes were not it? Here's our all-time favorite Strawberry Vanilla, Made from scratch and shared with love! Next up… you decide! Which flavor are we baking next? አዎ! የፆም ኬክ እንዲህ ባማረ ሁኔታም ይሰራል። ከኮባ ተወዳጅ ከሆኑት ኬኮች መሃል ስትሮቤሪ ቫኒላን ከጅምሩ እስከ አቀራረቡ ልናሳያቹ ወደድን። በቀጣይስ የትኛውን ማየት ይፈልጋሉ? #koba #sweettooth #baking #cakedecorating #patisserie #addisababa | Koba Patisserie and Bakery
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