🥟🥘✨ Old-Fashioned Dumpling Dough (The Way Grandma Made It) This is the real, old-fashioned dumpling dough — soft, tender, and pillowy, made with simple pantry ingredients and no shortcuts. Perfect for chicken and dumplings, stew, or soup — exactly the way grandma used to make it on cold days. Simple • Soft • Timeless 😍🔥 ⏱️ Recipe Details Prep Time: 10 minutes Cook Time: 15 minutes (in simmering broth) Total Time: 25 minutes Yields: 12–16 dumplings 🥣 Ingredients 2 cups all-purpose flour 1 tb
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🥟🥘✨ Old-Fashioned Dumpling Dough (The Way Grandma Made It) This i…
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This dough recipe is 100 years old, it was taught to us by our grandmother! Ingredients water: 500 ml (17 fl oz) salt: 2 g (0.1 oz) eggs: 1 pc flour: 720 g (25 oz) butter: 200 g (7.1 oz) minced meat: 500 g (18 oz) chili paprika: 2 g (0.1 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) onion: 1 pc parsley: 20 g (0.7 oz) eggs: 1 pc milk: 30 ml (1.0 fl oz) | Appetizing.tv
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2.2M views · 11K reactions | This recipe is 100 years old, my grandmother taught me! dough milk: 400 ml (14 fl oz) dried yeast: 7 g (0.2 oz) sugar: 40 g (1.4 oz) vegetable oil: 70 ml (2.4 fl oz) eggs: 2 pc flour: 750 g (26 oz) vegetable oil: 15 ml (0.5 fl oz) sugar: 40 g (1.4 oz) Ingredients soft butter: 200 g (7.1 oz) orange peel: 25 g (0.9 oz) raisins: 100 g (3.5 oz) cranberry: 100 g (3.5 oz) walnut: 100 g (3.5 oz) | Cookrate | Facebook
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