🇲🇼 In Malawi, we support farm families to improve their yield on staple crops, such as maize. 🌽 Maize is a versatile crop favored by smallholder farmers as its dried kernels can be milled into a coarse flour, called mielie meal in Malawi, and cooked to make a thickened porridge called nsima, often eaten with vegetables and proteins. It can also be a breakfast porridge for young and old alike, or the fresh maize can be grilled or boiled to be consumed as a snack. Learn more about how we suppor