Serve up Easter brunch with a ham frittata and olive oil cake
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TODAY.comLidia Bastianich
Lidia Bastianich's pizza recipe - Chatelaine
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Need the recipe for Silvia's olive oil cake from tonight's episode? We've got it right here, along with this quick clip incase you missed it. sbs.com.au/food/recipes/yoghurt-and-olive-oil-cake Stream Cook like an Italian free on SBS On Demand. | SBS Food
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Need the recipe for Silvia's olive oil cake from tonight's episode? We'v…
3.7K viewsApr 6, 2021
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Though it's delicious on its own, this simple cake can be dressed up in any number of ways, making it one of the most versatile dessert recipes you'll have in your recipe box. Poached or sauteed fresh fruit make a lovely topping - or try it as I like it best, with a spoonful of preserved Amarena cherries in syrup (Fabbri makes a good product) and a dollop of whipped cream. This cake keeps well, and is even moister after a day or two. https://lidiasitaly.com/recipes/olive-oil-cake/ Buon Appetito!
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I am so happy and proud to announce that my Lidia's Extra Virgin Olive Oil will be available for purchase this Tuesday - 2//11. Be sure to bookmark the page! https://groveandvine.com/product-category/lidia-bastianich/ In 1991 I planted an olive grove near my Busoler, Istria home to honor my grandparents and the land they loved and worked. This unique and beautiful grove of Leccino and Buža trees has now reached maturity. Each olive was hand-picked at the perfect moment of ripeness to yield a won
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