Recipe ⬇️ FESENJOON / PERSIAN WALNUT & POMEGRANATE STEW 🍎 INGREDIENTS: - 3 cups/350g walnuts - 1.5 cup/350 ml pomegranate molasses - 500g oyster mushrooms - 1 large yellow onion - 2 tsp salt - 1 tsp black pepper - 1/2 tsp turmeric - 1 tbsp tomato paste - Pomegranate seeds RECIPE: 1. Grind the walnuts as much as possible in a food processor until the walnuts stick together. 2. Slice the onion & fry in 2 tbsp of oil. Once translucent, add the turmeric and fry for another couple of minutes. 3. Add
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Recipe ⬇️ FESENJOON / PERSIAN WALNUT & POMEGRANATE STE…
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We Cooked Fesenjoon a 🍗👏Delicious Walnut and Chicken Stew ♧ Village Cooking 😍Please Join Our Group : https://web.facebook.com/groups/1383397725426766/ | Daily Cook Recipe
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How to make Fesenjoon (Fesenjan) by chef Ariana Bundy #MustSeeIran #Fesenjoon #persianCuisin Resource: https://www.youtube.com/watch?v=TbBxkTldDAU | Must Discover Iran
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Fesenjoon is a traditional Persian stew made with ground walnuts and pomegranate molasses, typically cooked with chicken or duck. It’s known for its rich, tangy, and slightly sweet flavor. | I Love Persian Food
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Fesenjoon is a traditional Persian stew made with ground walnuts a…
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There is nothing better than Fesenjoon in fall! It’s my all time favorite dish (sorry ghormeh sabzi😂) and my recipe is so easy to make. Serve with rice and tahdig 🤌🏽 Comment RECIPE and I will send you all the details ✨ https://www.unicornsinthekitchen.com/khoresht-fesenjan-persian-pomegranate-and-walnut-stew/ #fesenjan #fesenjoon #persianfood #persiancuisine #persianrecipes #middleeasterncuisine | Unicorns in the Kitchen
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