There are many gluten-free grains; this is one. ✨ Comment "GLUTEN" and I'll send you lots of details about many alternative grains and how I use them. Amaranth is one of the oldest cultivated grains in the world. It makes a pretty dense flour–so you may want to use it for about ¼ of the total of the flour in any given recipe, but you can certainly mix it in with other gluten-free options. Even so, you might love amaranth flour for gluten-free biscuits, flatbreads, and quickbreads. My favorite wa