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Bacon Cure Recipe

YouTubeBackyahd BBQ

Bacon Cure Recipe

Today we’re going to make a bacon cure and learn about prague powder #1. Recipe: Salt: 2% Curing Salt/Prague Powder #1: .25% Brown Sugar: 1% Black Pepper: .6% Granulated Garlic: .25% Granulated Onion: .25% Paprika: .07% Red Pepper Flakes: .25% Crushed Garlic Bay Leaves When building any rub or cure, I go by weight, not volume, because I want ...

20.2K viewsNov 15, 2023

Homemade Beef Bacon in 5 Days — Here’s the Full Breakdown: • Day 1: Cured the beef belly with salt, sugar, and spices. • Days 2–4: Flipped it daily while the cure worked its magic. • Day 4 PM: Rinsed it off and let it dry overnight in the fridge. • Day 5: Smoked it low and slow until it hit 150°F, cooled it, chilled it, then sliced it up! Smoky. Savory. Better than anything store-bought. Let me know if you want a post showing how I store and portion it! #beefbacon #homemadebacon #bacon

Homemade Beef Bacon in 5 Days — Here’s the Full Breakdown: • Day 1: Cured

preparing our bacon and hams to salt cure #farmlife #farmraised #salty #saltcuredmeats #

preparing our bacon and hams to salt cure #farmlife #farmraised #salty

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