How to Make Pasta with SEMOLINA FLOUR - Eggless Pasta Dough - Italian Food
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Semolina Pasta Dough: Ingredients: 1 pound Semolina Rimacinata Flour, 9oz lukewarm water. To make the pasta dough: Put the semolina on a wooden or marble board and make a well. Add some water and begin mixing the semolina to absorb the water. Continue mixing until all the semolina has been incorporated. Knead using the heels of your hands until a smooth, supple dough forms. Optional: Wrap the dough and set aside for about 30 mins for better results. *Wrap any unused dough in a damp kitchen towel
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