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Ginataang Bilo-Bilo Ingredients: 2 can Gata Water Camote Saging Langka Bilo-Bilo (1 cup glutinous rice flour 1/2 cup water) *you can add ube flavoring if you want purple galapong Sago Condensed Milk (you can use sugar) Slurry ( 2 Tbsp 1/4 cup water) #FOODIEPH #myskitchenph #tiktokeatsph
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