Roasted Leg of Lamb - This no-fail roasted leg of lamb recipe, will give you the BEST lamb roast every single time. If you have not cooked lamb leg in the oven before, it is easier than most people think! With a simple technique and my bold, garlicky lamb seasoning, you will have the perfect lamb roast every time. Recipe: ▢ 1 4 to 5 pound leg of lamb, bone-in, fat trimmed ▢ Salt and pepper ▢ Extra virgin olive oil ▢ 5 garlic cloves, peeled and sliced; more for later ▢ 2 cups water ▢ 8 gold potat

Roast Leg of Lamb Ingredients - 2kg (4.4 lbs) leg of lamb - 4 cloves garlic, cut in half - 2 sticks rosemary, cut into 8 x 3cm pieces - 4 tbsp olive oil - salt Method 1. Preheat your oven to 220°C (428°F) with the fan on. 2. Cut 7-8 crosses into the lamb leg, stuffing each one with half a piece of garlic and a piece of rosemary. 3. Drizzle with olive oil and season generously with salt on all sides, then place the lamb onto a tray with a rack. 4. Place into the preheated oven. After 10 minutes,

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