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Tyler Yan on Instagram: "Filet mignon tacos with salsa verde, finely diced white onion, fresh cilantro, and a squeeze of lime. With cilantro-lime rice, pico de gallo, fresh mango, and a

In this video, we show you how to make a delicious taco lunch for your kids. Using filet mignon, salsa verde, and other tasty ingredients, we provide a simple and easy recipe that your kids will love. Learn how to prepare the taco ingredients and pack a fun and healthy lunch for your kids. The perfect meal for kids who love Mexican food!

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🍝 Maccheroni with Short Rib Ragù 🇮🇹 Start with a sofritto — finely chopped carrot, celery, onion, and a little garlic if you like. Sauté slow in olive oil until everything’s soft and golden. Add your short ribs. Salt generously and brown on every side — don’t rush this part. Deglaze with a splash of white wine. Let it reduce, then add two cans of whole peeled San Marzano tomatoes, a jar of passata, and a cup of chicken broth. Now the hard part: wait. Simmer low for 3–5 hours, stirring often,

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The ONLY Chimichurri Recipe u need below ❤️⤵️ Ingredients 📝: - 1 large bunch flat-leaf parsley, finely chopped, - 1 small shallot, very finely diced, - 1 red chilli, deseeded & finely chopped (optional), - 3 cloves garlic, minced to a paste, - 2 tbsp fresh oregano, finely chopped (or 1 tbsp dried), - 2 tbsp fresh coriander, finely chopped, - ½ tsp smoked or sweet paprika (optional but recommended), - 2–3 tbsp red wine vinegar, - 150–180ml extra virgin olive oil, - Salt & cracked black pepper to

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$Claire on Instagram: "Lasagna Soup 🍂🍝 All the cozy layers of lasagna you love — rich sauce, noodles, and that melty ricotta — but made in one pot, in a fraction of the time. Ingredients below — full recipe in my bio! Soup Base: 2 tbsp olive oil 1 lb lean ground beef (or Italian sausage, or a combination of both) 1 yellow onion, finely diced 2 medium carrots, finely diced 3 ribs celery, finely diced 6–8 cloves garlic, minced (to taste) 3 tbsp tomato paste ½ cup dry red wine (optional, but adds$