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This crispy vegan recipe redefines how we eat eggplant
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Un bon repas végétarien pour cette fin d’été qui plaît en général à tous Ingrédients pour 3 personnes : 1 brocolis 1 oignon 2 gousses d’ail 400g de pommes de terres 150g de pois chiches égouttés 1 cas de curry 1 cas de paprika 1 cac de sel 1 cas de concentré de tomate Un tout petit peu de farine 1 cas de fromage frais ou lait de coco ou un peu de crème liquide ( faites à l’œil)
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